Journey Out of Pink
Moving from survival to thrival one day at a time
Sunday, November 30, 2025
Advent begins
Friday, November 28, 2025
Thanksgiving
It's hard to get used to having grown children who serve and cleanup without even being asked to do so. It took me a few minutes to realize there wasn't really anything left for me to do but sit back and enjoy time visiting. That was a real first and one I liked!
It was so good to hear the banter and laughter as we sat around a table full of love and goodness.
We had turkey, ham, dressing, sweet potato casseroles, green bean casserole, hashbrown casserole, rolls, plaza bars, heavenly hash, pecan pie, chocolate pie, and key lime pie! It's a wonder we didn't all gain twenty pounds just looking at the food!
With everyone spread across the state, it's often hard to get everyone together, but we did pretty good this year.
Of course, we missed our parents who're no longer with us and we missed our Texas family members, but maybe next year we can manage a bigger gathering.
Hopefully your day was filled with blessings and lots of gratitude. Ours sure was!
Thursday, November 27, 2025
Teen Patrol on the Rails
Our chaperones worked harder than the Secret Service to keep the boys and girls separated. They tried their best to keep us focused on history, but we had other things on our minds. We weren’t thinking about presidents or soldiers or national heroes. We were thinking about each other. At that age, we didn’t just like people—we fell hopelessly in love twelve times a week. Every smiled glance felt like fate. Every giggle meant something. Our hearts were battlefields of crushes and daydreams.
We weren’t allowed to sit together on the train, so we got creative. When the train cars split, our communication operation began. We passed secret notes over our heads, like tiny paper missiles being launched across enemy lines. Boys stretched their arms into the aisle from one car, girls reached from the other, and somewhere between us was a forbidden love zone. Every time a note landed safely, a wave of suspense rippled through both cars—like someone had just cracked a safe.
One note I’ll never forget arrived folded into a little triangle, edges worn from being handled so many times before it reached me. Inside, in the slanted scrawl only a seventh-grade boy could write, were the words:
“Do you like me? Check yes or no.”
There was no name. But I knew. I recognized the handwriting. Of course I liked him, but I wasn’t about to let the entire train find out. I checked “yes” with the faintest, tiniest mark imaginable—so small it was practically invisible—and folded it back into a mystery. Whether he ever knew for sure, I couldn’t tell you. But the thrill of it was better than any postcard or souvenir I brought home.
The trip lasted four long days. By the third, after hours touring Arlington National Cemetery (and getting lost in it with my old pal, Valerie Arnold), and walking through monuments older than our grandparents, we were worn out but exhilarated. We’d been sitting on that train so long our feet swelled inside our shoes. Every time we stepped off at a stop, it felt like we were still swaying—our bodies convinced we were still on the rails. It was like the whole world was shifting beneath us, rocking and rolling to some rhythm we couldn’t escape.
When I think back on that trip now, I remember the history, yes. I remember the grandeur of places I never dreamed I’d see at that age. But more than anything, I remember the flutter in my stomach each time a note landed in my hand. I remember that feeling of being thirteen—caught somewhere between childhood and the rest of my life—where everything seemed new, exciting, and full of possibility.
And where circling “yes” on a tiny piece of paper felt like the biggest adventure of all.
Heavenly Father,Thank You for the simple joys You tucked into the corners of our youth—moments so small we didn’t recognize their value until years later.
Wednesday, November 26, 2025
A Spoonful of Memories
I practiced those knots like I was training for the Olympics. Daddy would cheer me on with the seriousness of a coach preparing his athlete for the big leagues. The day I finally succeeded, he laughed so hard his eyes watered. Somehow that memory floated right back to me today, sticky fingers and all.
Food does that, doesn’t it? We take one bite, catch one smell, or handle one ingredient, and suddenly we’re nowhere near our kitchens—we’re back in another time, standing next to someone we love. While I stirred my bowl of whipped cream and fruit, I remembered something else: Daddy’s obsession with sweets. The man never met a sugar product he didn’t befriend. Ambrosia was his holiday love language.
Now, Daddy’s ambrosia wasn’t exactly the same as my Heavenly Hash—his was the old-school blend, the kind that looked like a snowstorm hit a fruit cocktail. But he loved it with a devotion only Southerners reserve for college football, cornbread, and Jesus. After we grew up, Mama even started keeping a huge apothecary jar filled with Little Debbie snacks on her counter. Not because it looked pretty, not because it was convenient—no, that jar existed solely for Daddy’s sugar rations. If a grandchild dared reach in without permission, Mama would say, “Ask first. Those are Papa's.” As if he were paying rent on the treats.
I don’t know when jars of sweets and bowls of fruit mixed with whipped cream became the guardians of my memories, but today I’m grateful for it. As I sliced cherries and stirred fluff, I felt Daddy close by… like a quiet reminder that love lingers in the silliest things—recipes, traditions, and even cherry-stem party tricks.
Maybe that’s the beauty of holiday preparation. You think you’re cooking. You think you’re marking items off a list. But really, you’re opening the door to old stories, letting your heart pull up a chair at the table long before anyone else arrives.
So I’ll keep stirring, chopping, and tasting. I’ll make my Heavenly Hash, set the table, and welcome whoever walks through the door. And if someone asks why I’m smiling to myself while slicing cherries, maybe I’ll just tell them: “I’m visiting with Daddy. He showed up early in my memories this year."
Heavenly Father,
Thank You for the gift of memories that warm us like sunlight on a cold morning. Thank You for the people we’ve loved, the traditions that shape our families, and the ordinary moments—like stirring a bowl of dessert—that remind us we are never alone. Comfort our hearts as we remember those who shared our tables in years past, and help us honor them by loving well the ones who gather with us today. Bless our homes, our hands, and the food we prepare with joy. May gratitude season every dish, and may Your presence fill every seat at our table.
In Jesus’ name, Amen.
Tuesday, November 25, 2025
Who Do You Think You Are?
In the 1970s, Friday nights weren’t just another step toward the weekend—they were a rite of passage. When the sun dipped behind the Georgia pines and my platform shoes were laced up tight, it was time to hit the local clubs with my friends. We weren’t exactly disco queens, but we sure thought we were something.
There was always that one club with the velvet rope and a bouncer who acted like he was the President of Admission. He’d stand there wearing a look that said, Don’t even breathe unless I tell you to. Anyone who made it past him practically walked inside with a halo floating above their head and “Stayin’ Alive” playing as their personal theme song.
To get inside, some of my friends came armed with their shimmering, laminated salvation: fake IDs. I can still remember the glossy cards with photos that looked nothing like them—wrong hair color, crooked typewriter fonts, and birthdays that magically aged them several years. One girl’s ID had her labeled as 22 when she barely had a learner’s permit in her wallet! Somehow, the bouncer looked at those ridiculous pieces of plastic and nodded like they were government-issued.
Meanwhile, I never had a fake ID, but I somehow slipped past the rope without ever being carded. I wasn’t sure whether to feel complimented or insulted. Did I look old? Worn out? Obviously mature beyond my years? Or did he just think I was someone’s babysitter?
Looking back, I laugh at how hard we tried to be “somebody.” We were desperate to fit in, to be older, cooler, funnier, prettier—anything but the awkward teenagers we truly were. Today, the fake ID has been replaced with digital identity. Now, you don’t even need to open your mouth before someone knows your name, age, blood type, and what you ate last week. It’s convenient, yes, but also a little creepy! Still, I guess it beats the flimsy laminated lie of the past.
And funny enough, thinking about those fake IDs makes me think of a truth that’s no joke at all: you can pretend to be someone else at the door of a nightclub, but you can’t fake who you are before God. He doesn’t need a card reader or facial recognition. He already knows every piece of our story—past, present, and what we’ll look like when gray hairs cover our heads like disco glitter.
“O LORD, you have searched me and known me.” — Psalm 139:1
We tried to fool the world, but we could never fool Him. Isn’t that both humbling and comforting? There’s no need to pretend when the One who made us already knows who we really are.
Dear Lord,
Thank You for knowing us fully and loving us completely, even when we try to be
someone we’re not. Help us live honestly and confidently in the identity You’ve
given us. Teach us to find joy in who You created us to be, without needing to
hide behind fake versions of ourselves. Guide our steps, guard our hearts, and
let Your truth be the only ID we ever need to carry.
Amen.
Sunday, November 23, 2025
Pianos and Piranhas
When I was growing up, bartering wasn’t some quaint, old-timey concept. It was just how folks did business. If you had something useful to trade, you might never see a single dollar exchanged. Lucky for us, my mother was a master seamstress. She could hem a dress, mend a rip, or stitch a zipper faster than most people could microwave popcorn (not that we had microwaves back then, but you get my drift). Because of Mama’s magical sewing machine, we never lacked for what we needed—although sometimes I wished the woman had been terrible with a needle.
Especially the year she bartered our childhood freedom away for piano lessons.
Mama struck a deal with a local piano teacher. In exchange for sewing clothes for the teacher’s family, my brother, sister, and I—were to learn how to make beautiful music. Mama imagined us lined up like the Von Trapp children, harmonizing and maybe even smiling. What Mama didn’t know was that our future held more terror than treble clefs.
The first day, we entered the piano teacher’s house with high hopes and low expectations. She greeted us with the enthusiastic warmth of a hostage negotiator. Her mouth was drawn in a tight line that said, “I do not play”. She pointed with her bony finger to a pair of chairs in the corner—our designated waiting area. That corner held exactly two things: hard wooden seats and a large aquarium full of fish with pointy teeth.
She informed us, very calmly, that those were piranhas.
I didn’t even know piranhas lived in Georgia. But I also wasn’t about to challenge a woman holding a ruler with calluses on her knuckles. She made it abundantly clear that silliness, fidgeting, or even excessive blinking would not be tolerated. One of us would sit on the piano bench while the other two waited. And by “waited,” I mean sat perfectly still… trying not to get eaten.
Our lesson began with scales. Not songs, not melodies—scales, over and over, forward and backward until our fingers tangled like spaghetti noodles. Each mistake was rewarded with a stinging tap! from her ruler as she barked, “Start again!”
If the student on the bench suffered, the two in the chairs suffered in silence. We were supposed to watch quietly, but every now and then she’d glare at us over her glasses and say, “Act up, and I’ll put your hand in the tank with my piranhas.”
You’ve never seen three children sit so still. We didn’t even breathe normally. I’m pretty sure oxygen was too risky.
Week after week, we practiced, tapped, trembled, and survived. Mama proudly stitched hems while the ivory keys claimed our childhood. But in spite of the ruler smacks and the fish-y threats, we actually did learn something. At the very least, I learned how far a mother will go to make sure her children get a “well-rounded education.”
And to this day, whenever I hear a piano, I don’t think of Mozart or Beethoven.
I think of a wooden ruler and a tank full of piranhas.
And if you’re wondering—no, none of us grew up to be musicians. We never played in a talent show, or even a church offertory. Our greatest piano achievement was surviving without losing a finger. But I must say, I can still play several of the songs I learned back then and yes, Heart and Soul is one of them.
Today, when I think about those lessons, I have to laugh. Mama believed she was investing in our future. In a way, she did. She taught us discipline, determination, and the importance of sitting very, very still if there’s even the slightest chance piranhas are involved.
And to this day, if someone offers me piano lessons, I kindly decline.
Unless they throw in a pair of earplugs and guarantee—in writing—that no aquatic wildlife will be harmed in the making of my musical education.
Friday, November 21, 2025
Special Thanks to My Mother in Law
For many years, she worked as a medical receptionist and transcriptionist for Emory, and she loved every minute of it. She knew those hallways and those physicians, and they knew her. I always admired how proud she was of her work and how much value she found in helping others every day. She wasn’t the loud type, but her presence was steady—dependable like the sunrise.
And oh, those biscuits. If there was ever a love language in Annie’s kitchen, it was flour-dusted. She mixed them by hand in a big bowl, no recipe needed, just instinct and love. Everyone wanted her biscuits; everyone bragged on them. I think they tasted so good because her heart was baked right into them.
Annie never seemed to let anything get her down. Even when she was diagnosed with breast cancer, she took it with grace. She didn’t complain, didn’t crumble—she just kept going, as if illness was simply another appointment on her calendar. Her strength was quiet but fierce.
She and my father-in-law eventually got a little Chihuahua named Liberty, and they adored that tiny dog. Liberty curled up beside them, snuggled through movies, delighted in bits of dropped biscuit dough, and later, when cancer came for my father-in-law too, Liberty brought comfort to Annie in ways words could not.
Time has a way of changing what we want to hold onto. Eventually, we had to move her into assisted living, and while she never complained, I could see how much she missed her own space and her little comforts. Her African violets, especially—those delicate green flowers she nurtured faithfully, like they were family. She always did have a gift for growing things.
Annie was famous for those pink hair rollers. She would never go to bed without them and never let anyone see her without her hair done. It wasn’t vanity—it was pride. A woman who worked hard, loved hard, and lived full deserved to feel put together, even at bedtime.
Today, as Thanksgiving draws near, I think of the meals we shared with her, the laughter, the warmth, the Thanksgiving tables full of love and biscuits, and I miss her. Not because she left a big hole, but because she filled one.
If I could tell her anything today, I’d tell her thank you—for loving me without hesitation, for welcoming me into her family with open arms, for showing me what strength looks like when it wears kindness instead of armor. I’d tell her I hope I’ll grow to be more like her—steady, gentle, hardworking, resilient, and full of love.
And I’d like to think she’d smile, pat her rollers, and say, “Well, go on then. You’ll do just fine.”
Mom's biscuit recipe:
- 2 cups White Lily Flour + more for work surface
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 tablespoon granulated sugar
- 1/4 cup butter-flavored shortening cold
- 3 tablespoons unsalted butter + more for brushing cold
- 1 cup buttermilk cold
- 1 Tablespoon mayonnaise, milk or heavy whipping cream cold (for brushing)
Instructions
- Preheat oven to 425 F.
- In a large bowl, sift together flour, baking powder, salt, baking soda and sugar.
- Cut in butter-flavored shortening with a pastry cutter.
- Grate in butter, tossing occasionally.
- Stir in buttermilk until dough is wet and sticky.
- Generously flour a work surface.
- Turn dough out onto floured surface.
- Sprinkle a little flour on the dough and your hands and begin to gently knead and fold the dough.
- Add more flour as needed, but not too much, just enough so that the dough is manageable. Wet dough makes the best biscuits!
- Fold the dough over several times.(This will create layers.)
- Pat the dough out into a 1-inch thick rectangle.
- Dip the biscuit cutter into flour and cut out the biscuits. (do not twist the cutter)
- Place biscuits on pan, with the sides touching.
- Brush tops of biscuits with a very light coating of mayonnaise.
- Bake for 14 minutes or until tops are golden. (For a dark golden color, flip the oven to a low broil for the last 2 minutes. Be sure to keep your eyes on it at all times)
- Remove from oven and brush with butter.
- Serve warm.
Notes
Dear Lord,
Thank You for the blessing of Annie’s life and the way she touched our hearts with quiet strength, warm love, and faithful kindness. Thank You for the laughter she shared, the meals she cooked, the work she proudly accomplished, and the tenderness she showed so generously. Help us to carry forward the legacy she left—loving without fear, serving with purpose, and choosing grace even in difficult seasons. May we honor her memory by living with the same gentle courage she did. Comfort us with the hope of reunion one day, and until then, help us to grow like she grew—steady and beautiful in Your light.
Amen.
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